In this instructional entry I am going to tell you a recipe on how to make Anzac biscuits.
serves: 27
Preparation time : 15 minutes or less
Ingredients
1 cup plain flower
1 cup rolled oats
1 cup brown sugar
1/2 cup desiccated coconut
mix well in bowl
125 g butter, melt
t tsp golden syrup
1tsp water
1/2 tsp bi-carb soda
stir and add to bowl, mix well
temp: 175 for 15 minutes
then let cool
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sounds yummy, you can make them when you get back to Adelaide
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